Fresh Veggies with Pesto

Just made this delicious fresh, light summer dish for dinner the other day and thought I'd share the recipe...

Special thanks to my neighbor (Nick) who have me loads of fresh garden zucchini

Special thanks to Jeniece who gave me some fresh basil from her garden

2 Tomatoes

Fresh ear of cooked corn with kernerls cut off

2 zucchini sliced

large bunch of basil

1/4 cup of olive oil

2 garlic cloves, minced

bag of spaghetti noodles

sea salt to taste

Cook veggies in some olive oil on medium heat. 

cook spaghetti

make pesto (in a food processor blend basil, garlic and olive oil)

put together and viola- a delicious, healthy and fresh summer dinner....

and Mark even ate it all and liked it:)

SCORE!