Super excited that I was able to make my very own brown sugar!
My friend Christine recommended the process and it couldn't have been easier.
Take 1 cup of sugar and 1 TBSP of molasses
Mix in the kitchen Aid for 10-15 minutes until nice and fluffy.
I made 4 cups altogether and stored it in an airtight container.
If you like darker brown sugar, you can always add more molasses.
FYI: During the mixing process it looks like it just might not work but
let it mix the full time allotted and I promise it will come together:)
Now, go bake some cookies:)
My homemade sugar is on the bottom and the leftover store-bought on the top.