Amazing Cream of Broccoli Soup Recipe

Here it is (sorry for the delay)

 My dad's Cream of Broccoli Soup:

It really is amazing. Mark does NOT like broccoli and was skeptical about the soup,

but after trying it (with grilled cheese and ham- he dips it in the soup) He LOVES it!

The KEY to this recipe is to NOT let the milk burn

(the first time I made it, it tasted HORRIBLE because I wasnt stirring constantly and it burned)

Ingredients:

1/2 lb butter

1 head of broccoli (or more if desired)

1/2 cup onions

16 oz frozen broccoli

1 cup flour

1/2 gallon of milk

3 chicken bouillon cubes

6 slices of White American Cheese

Put the first 3 ingredients in a soup pot and cook onions and broccoli over medium heat till tender (about 5-6 minutes)

Add the frozen broccoli to the mixture and cook till tender.

Add the cup of flour and mix thoroughly to form a rue of sorts

Next add the milk and bouillon cubes.

Cook until thickened- this is the most important step- you need to continually stir this mixture or the milk will burn. Keep the heat in the middle and stir for about a minute and then let it sit for about a minute- back and forth till it thickens up- I think it takes about 5-8 minutes-

Once it is thickened, add cheese and stir again. Add salt and pepper to taste and serve!