Thursday, August 26, 2010

Chocolate Chip Biscotti

These biscotti were absolutely amazing and VERY easy to make. 
I have never tried biscotti because the recipes I've gotten are SO long and complicated.
But thanks to Lunch In Paris (that french book I read) 
I found an easy recipe that is So yummy!
So here it is....
1/2 cup pecans ,chopped
2/3 cup oil
1/2 cup sugar
2 eggs
1 tsp vanilla
2 cups flour 
1 tsp baking powder
1/2 cup mini chocolate chips
cinnamon and sugar mixture to garnish
Preheat oven to 350 degrees. Beat oil and sugar. Add eggs and vanilla. Add dry ingredients. Add chips and pecans. Line a baking sheet with foil and form two loaves with the dough. Sprinkle with cinnamon and sugar. Bake for 25 minutes. Remove from oven. Cool for 5 minutes. Slice into 1 inch thick slices. Lay slices on their side and put back into oven for 10 minutes. Flip onto other side and toast for another 10 minutes or until golden brown. 
Makes about 12-14 biscotti.

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