Thursday, August 5, 2010

Fresh Veggies with Pesto

Just made this delicious fresh, light summer dish for dinner the other day and thought I'd share the recipe...

Special thanks to my neighbor (Nick) who have me loads of fresh garden zucchini
Special thanks to Jeniece who gave me some fresh basil from her garden

2 Tomatoes
Fresh ear of cooked corn with kernerls cut off
2 zucchini sliced
large bunch of basil
1/4 cup of olive oil
2 garlic cloves, minced
bag of spaghetti noodles
sea salt to taste

Cook veggies in some olive oil on medium heat. 
cook spaghetti
make pesto (in a food processor blend basil, garlic and olive oil)

put together and viola- a delicious, healthy and fresh summer dinner....
and Mark even ate it all and liked it:)